
2nd Annual
PRESENTED BY: Reiter's Bakery & Spurgeon's Embroidery
CHRISTMAS ON MAIN
Gingerbread House Competition
A special thanks to our sponsor: Alpha & Omega Plumbing
Step 1: Entry
Enter into the competition by donating an unwrapped, new toy by December 3rd
into our
donation box at:
830 Main St.
Red Bluff
Step 2: Submission
Step 3: Judging
Bring in your fully completed
gingerbread house between:
December 6th- 9th
during business hours
Judging and awards announced on December 10th @ 2pm!


Rules & Requirements
* All houses must have at least : 4 walls, 1 roof
* All house foundations (walls & roof) must be constructed using gingerbread
* All decorations, props and house must be constructed with edible materials
(no metal frames, lights, etc.…)
* Houses must be constructed 75% by the person of submission (applicants name given at entry)
* Boards/ Trays/ Platters/ or Plates holding your house must not exceed 18” X 18”
* Houses have no height requirement, but must fit on 18”x18” base
* Houses must be constructed to withstand shape without crumbling or tumbling apart until judging day (December 10th @ 2pm)
* Any items that may fall from their original place after submission will be taken into consideration when being judged (with judges discretion)
* If multiple people are submitted into entry for one house, the oldest age will determine the age group placed
* Houses can be taken home after judging on the 10th, or left on display at the bakery until 24th
(houses must be picked up by this day or it will be thrown out).

Judging Day
Judging Day will be on Saturday, December 10th @ 2pm
Age groups will be divided into:
6-10yrs | 11-14yrs | 15-17yrs | 18 & up
Judging will be based upon the following categories:
Detail, Design, Colors, Stability and Originality
* Each age group will receive one 1st prize winner